Mousaka

Serves 4
300 grams beef mince
1 big onion
20 grams margarine
1 dl tomato puré
½ tsp salt
1/4 tsp pepper
i tsp oregano
400-500 grams potatoes
1 egg ½ dl milk

1. Peel and chop up the onion.
2. Brown the onion in melted margarine in a pot.
3. Add the meat and brown that as well.
4. Add tomato puré, salt, pepper and oregano and let it simmer for 5 minutes.
5. Peel the potatoes and slice them thinly. Rinse them thoroughly
6. Spread half of the potato slices in the buttom of an ovenproof dish, which has been greased with margarine.
7. Cover the potatoes with the mince mix and cover that with the rest of the potatoes.
8. Mix egg and milk in a bowl and poor it over the dish.
9. Bake the dish in the oven at 200 degrees for about 40 minutes.
   

Serve with a salad