Paprika Pot

Serves 4
3/4 - 1 kilo of pork (cubed)
3 big onions
oil
1 tblsp Edelsüss paprika
½ tblsp Rose paprika
2 green peppers
1 can of tomatoes
2 dl stock
1 dl creme fraîche
1 tblsp lemon juice
1 tsp sugar
250 grams mushrooms

1. Brown the meat in a pot with oil.
2. Chop the onion and sauté them.
3. Add salt, pepper and paprika.
4. Cut the green peppers into cubes and add them, the canned tomatoes and the stock.
5. Let the dish simmer for ½-3/4 hour.
6. Season with lemon juice, creme fraîche and sugar.
7. Add the mushrooms and let the dish boil for another 5 minutes.
   

Serve with rice, garlic bread and salat