Spicy Soup

Serves 4
500 grams of beef mince (low fat)
oil
1 onion
2 green peppers
1 red chili - chopped
2 carrots - grated
1 l beef stock
1 karton of tomato puree (500 grams)
2 tsp paprika
1 tsp oregano
salt, pepper
Extra
creme fraîche

1. Fry the mince in the oil until the meat turns brown.
2. Chop the onion and cut the pepper into little dices. Fry it with the mince for a couple of minutes.
3. Add the other ingredients and let the soup simmer for about ½ an hour.
4. Serve the soup with creme fraîche on top.
   

Serve with flüte or bread