Paprika Pork Chops

Serves 4
about 500 grams pork chops
4-5 slices of bacon
1 chopped onion
1 tblsp paprika
2dl chicken stock
1 dl tomato puré
1 dl cream (9%)
maizena
salt, pepper

1. Brown the pork chops in a pan with a bit of oil or margarine (3 minutes on either side) and sprinkle them with salt and pepper when you turn them.
2. Turn the oven up to 160 degrees and put the pork chops in an ovenproof dish (cover them with tinfoil) and into the oven.
3. Cut the bacon into smaller pieces and fry them with the chopped onion.
4. Add paprika and stir.
5. Turn the heat down and add stock, tomato puré and cream.
6. Let the sauce simmer for about 5 minutes before thickening it with maizena.
7. Poor the sauce over the pork chops and put them back in the oven for another 20 minutes.
   

Serve with rice and veggies