Spinach Lasagna

Serves 4
1 packet of frosen spinach
300 grams of minced beef
2-3 ripe tomatoes
500 grams of pureed tomatoes
lasagna sheets
1 tub of cottage cheese
2½ dl of cream (9%)
mozarella
2 cloves of garlic
1 small onion
herb de provance (or other mixed herbs)
salt, pepper
oil

1. Heat the spinach in a pot and boil it with salt, pepper, cream and 1 clove of pressed garlic.
2. Brown the meat in another pot with a bit of oil. Add chopped onion, 1 clove of pressed garlic, salt, pepper, herb de provance and pureed tomatoes.
3. Grease an ovenproof dish with oil and put a layer of lasagna sheets in the buttom.
4. Spread spinach over them, then add a new layer of lasagna sheets, then tomato sauce + tomato slices, then lasagna sheets, spinach, lasagna sheets and tomato sauce until you are finished with both spinach and sauce. Finish off with a layer of lasagna sheets.
   Spread the cottage cheese on top of the lasagna sheets and then sprinkle moxarella all over the top.
5. Heat the lasagna for 45 minutes at 180 degrees.
   

Serve with garlic bread and salat