Corn Chowder

Serves 4
125 grams of bacon (diced)
½ an onion finely chopped
2 carrots finely diced
2 stalks of celery finely diced
½ a litre of chicken stock
¾ cup of cream
1 cup of corn (frozen)
salt and pepper
Maizena

1. Fry the bacon in a pot.
2. Add the onion, carrot and celery and fry for 2 minutes (add a bit of oil if necessary).
3. Add stock and boil for 5 minutes.
4. Add corn and cream and cook for 10 minutes.
5. Thicken with maizena
6. Season with salt and pepper.