Gulash

Serves 4
3/4 - 1 kg cubed beef
2 tablsp oil
3 dl chopped onion
1 clove garlic
2-3 tblsp mild paprika
salt, pepper
1½ teaspoon cumin
½ can of tomatoes (or 3-4 fresh ones)
4-5 dl beef stock
1-2 dl creme fraîche

1. Brown the meat and take it out of the pot.
2. Fry the onions til golden and then add crushed garlic, spices, meat, stock and tomatoes.
3. Reduce the heat and let it simmer for 1-1 3/4 hour
4. Add creme fraîche just before serving
   

Serve with mashed potatoes and a salad