Curry Chicken

Serves 4
500grams of chicken - diced
2 apples - peeled and diced
3 carrots - shredded
1 onion - finely cut
½ a can of pineapple - diced
½ L milk
½ L stock
curry - as much as you like
oil
flour

1. Fry the chicken pieces well in a pot with oil. Take the chicken out.
2. Add curry (1-3 tsp depending on how hot you want it) to the pot and stir well, so the curry doesn't burn.
3. Add the apples, carrots and onion and fry for a few minutes.
4. Add 1 tblsp flour and stir well.
5. Add ½ L stock. When it boils add the chicken pieces and the milk.
6. Let it cook at low heat for 20 minutes.
7. Season with salt, pepper and curry.
8. Add the pineapple just before serving the dish.

Serve with rice, bread and some fried coconot flour