Pork in a Curry Abricot Sauce

Serves 6
1 kilo of pork (cubed)
some oil
1 chopped onion
10 ml curry (season it)
30 ml flour
400 ml beef stock
100 grams dried sweet aprikots
50 grams of sultanas
½ a sliced green pepper
salt, pepper
30 ml chutney

1. Heat the oil in a pot and brown the meat.
2. Remove the meat from the pan and sauté the onion.
3. Add curry and flour and stir for about a minute.
4. Add the stock and bring it to boil.
5. Let it simmer for 5 minutes.
6. Add the meat, aprikots, sultanas and green pepper.
7. Season with salt and pepper.

Serve with boiled rice and a salad or fried veggies