Pork Chops with Curry and Chutney

Serves 4
4 pork chops
1 tblsp olive oil
salt, pepper
1 apple in rings
4 tblsp sweet chutney

Sauce
1 tblsp olive oil
1-2 tblsp curry
2 apples - diced
2 onions - chopped
4-500ml stock
2 tblsp cornstarch
salt, pepper

1. Heat the oil in a pan and brown the pork chops for a couple of minutes on either side.
2. Season with salt and pepper.
3. Take the pork chops of the pan, cut of the fat and put them in an ovenproof dish. Place an apple ring on each pork chop and fill 1 tblsp of chutney in the whole of each apple ring.
4. Now make the sauce by heating the oil in a pot and fry the curry. Add onion and apple and let it simmer for 5 minutes before adding the stock.
5. Let the sauce cook over low heat for 10 minutes before blending it.
6. Heat the sauce again and thicken with cornstarch mixed with water.
7. Season the sauce before pouring it over the pork chops.
8. Heat the dish for 10 minutes in the oven at 225 degrees.
   

Serve with rice and boiled broccoli