Juniper Pot

Serves 4
1 kilo pork
50 grams butter
6 Juniper berries
½ tsp rosemary
1/4 litre og cream (9%)
2 dl crème fraîche
1 tsp salt
pepper
a little bit of browning

1. cut the meat into strips and brown it in the melted butter
2. crush the juniper berries and the rosemary and add it to the pot
3. add cream, crème fraîche, salt and pepper and let the dish simmer for about an hour
4. season the dish and add a bit of browning
5. thicken the sauce with maizena
   

Serve with mashed potatoes and vegetables