Lebanese meatballs

Serves 3 or 4
759 grams beef mince
1 finely chopped onion
1 tblsp chopped dill
½ tsp ground cardamom
1 tsp ground cumin
2 tblsp olive oil
Youghurt sauce
5 dl of youghurt
1 tblsp maizena
2 tblsp fresh coriander leaves
1 tblsp cumin seeds

1. Mix mince, onion, dill, cardamom and cumin in a bowl and make small meatballs
   heat the oil in a pan and fry the meatballs for 5-10 minutes at high temperature
2. let them drip off on a piece of kitchen roll
3. mix youghurt and maizena with a bit of water and heat it in a pot while stirring.
4. Let the sauce simmer for 5 minutes while stirring
5. Put the meatballs in the sauce abd let it all simmer for another 5 minutes
6. Add coriander leaves and cumin seeds
   

Serve with fresh red onion rings, pitta bread and rice